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| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Shelf Life | 1 Year |
| Packaging Size | 100gm,250gm,500gm,1Kg |
| Click to view more | |
Product Details
Bay Leaf (Tej Patta) is one of India’s most aromatic and versatile spices, widely used in global cuisines for its distinctive fragrance and warm, spicy flavor. Derived from the Cinnamomum tamala tree, Indian bay leaves are known for their three prominent veins and slightly sweet, cinnamon-like aroma, which makes them unique from European bay leaves.
India is among the leading producers and exporters of bay leaves, primarily grown in the Himalayan foothills, North-Eastern states (Manipur, Meghalaya, Mizoram), and parts of Uttarakhand. These regions provide the perfect climate for cultivating high-aroma, naturally green bay leaves.
Product Features
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100% Natural, Dried, and Handpicked Leaves
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Rich Aroma and Distinct Flavor
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Free from Adulteration, Chemicals, or Artificial Color
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Long Shelf Life with Hygienic Processing
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Suitable for Food, Herbal, and Pharmaceutical Use
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Available in Whole, Crushed, or Powdered Form
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Export-Quality Packaging
