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| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Drying Process | Sun Dry |
| Shelf Life | 6Months |
| Click to view more | |
Product Details
Our Dried Red Guntur Chilli is one of India’s most famous and high-quality chilli varieties, cultivated primarily in the Guntur district of Andhra Pradesh, known globally as the hub of spicy red chillies. Renowned for its intense heat, deep red color, and strong natural aroma, this variety is widely used in cuisines, spice blends, and food industries across the world.
Guntur chillies are prized for their high Scoville Heat Units (35,000–50,000 SHU) and rich red pigment, making them perfect for adding color and spice to curries, sauces, pickles, and seasonings. They are also a key raw material for oleoresin extraction, used in food coloring, flavoring, and cosmetic applications.
Each chilli is handpicked, naturally sun-dried, and stemless, ensuring purity, uniform size, and long shelf life. Our chillies undergo advanced sortex cleaning and grading to meet international export standards. We supply whole, crushed, and powder forms, packaged in moisture-proof PP or jute bags (5 kg to 50 kg) as per client requirements.
