Indian Spices

Bay Leaf (Tej Patta) is one of India’s most aromatic and versatile spices, widely used in global cuisines for its distinctive fragrance and warm, spicy flavor. Derived from the Cinnamomum tamala tree, Indian bay leaves are known for their three prominent veins and slightly sweet, cinnamon-like aroma, which makes them unique from European bay leaves.

India is among the leading producers and exporters of bay leaves, primarily grown in the Himalayan foothills, North-Eastern states (Manipur, Meghalaya, Mizoram), and parts of Uttarakhand. These regions provide the perfect climate for cultivating high-aroma, naturally green bay leaves.

• 100% Natural, Dried, and Handpicked Leaves

• Rich Aroma and Distinct Flavor

• Free from Adulteration, Chemicals, or Artificial Color

• Long Shelf Life with Hygienic Processing

• Suitable for Food, Herbal, and Pharmaceutical Use

• Available in Whole, Crushed, or Powdered Form

• Export-Quality Packaging

Black pepper, the king of spices, is a common ingredient added to dishes to make them flavorful and tastier. This wonder spice also possesses immune-boosting, antibacterial, antioxidant, anti-inflammatory, and fever-reducing properties. Black pepper seeds surprise us with their health benefits. The benefits of consuming black pepper seeds are they are excellent for the digestive system, prevent cancer, prevent constipation, treat skin problems, keep hair healthy, help manage weight, treat respiratory diseases, reduce joint pain, treat depression, detoxify your body, keep the brain healthy, regulate sugar levels and cholesterol levels. You can contact K I Enterprises to get this powerful spice at a reasonable rate.

K I Enterprises is a noted black pepper seeds trader and can meet urgent and bulk demands. Our black pepper seeds are sourced from reliable vendors and are quality-approved. Furthermore, we make this spice available with high-quality packets to maintain purity and quality.

Our Coriander Seeds (Dhaniya) are sourced from the fertile regions of Rajasthan, Gujarat, and Madhya Pradesh, known for producing the finest-quality coriander in India. Valued for their warm, citrusy flavor and rich aroma, our coriander seeds are an essential spice in both Indian and international cuisines, used in curries, sauces, marinades, and spice blends.

Each batch of coriander seeds is naturally sun-dried, machine-cleaned, and sortex-graded to ensure purity, uniform size, and high essential oil content. Our seeds are light brown to golden-yellow in color, with a pleasant fragrance that enhances the flavor of any dish.

Rich in antioxidants, dietary fiber, and minerals like iron, copper, and calcium, coriander supports digestion and overall health. In addition to its culinary use, it is also used in pharmaceuticals, cosmetics, and essential oil extraction industries due to its natural health benefits and aroma.

We supply whole coriander seeds, split seeds, and coriander powder as per buyer requirements. Packaging is available in 1 kg to 50 kg jute, PP, or moisture-proof bags to preserve freshness and prevent contamination during shipping.

Cumin is a common spice used in Indian dishes and has impressive health benefits. The spice is used for cooking because of its distinct taste, aroma, and medicinal properties. You can get quality cumin seeds from K I Enterprises, a trusted cumin seed trader in Pune (Maharashtra).

We source our cumin seeds from reliable vendors and store & pack them hygienically at our in-house facility. We maintain the quality of our product, adhering to the industry norms. We offer cumin seeds that are processed carefully and free from impurities. We use high-quality, airtight packs to pack our cumin seeds, avoiding contamination and maintaining their quality.

You can contact us at any time to place the order. We can meet the bulk requirements and make timely deliveries. Get purest-grade cumin seeds from us at a market-leading price.

Our Cinnamon Sticks (Dalchini) are sourced from the finest spice-growing regions of South India, primarily Kerala, Tamil Nadu, and Karnataka, known for producing high-quality aromatic cinnamon. Celebrated for its sweet, warm, and woody flavor, cinnamon is one of the world’s most popular and valuable spices, widely used in culinary, medicinal, and cosmetic applications.

Each cinnamon stick is carefully harvested from the inner bark of the Cinnamomum verum tree and naturally sun-dried to preserve its aroma, oil content, and flavor. Our cinnamon offers a pleasant fragrance, golden-brown color, and a mildly spicy-sweet taste, making it ideal for curries, desserts, teas, bakery products, and spice blends.

Rich in antioxidants, anti-inflammatory compounds, and essential oils (mainly cinnamaldehyde), cinnamon supports digestion, metabolism, and heart health. Because of its therapeutic benefits, it is also used in Ayurvedic formulations, herbal medicines, and aromatherapy products.

We offer premium, broken, and quill-cut varieties, all cleaned, graded, and sortex-processed for purity and consistency. Our packaging options include 500 g to 25 kg moisture-proof bags or cartons, ensuring long shelf life and protection against humidity.

Our Dried Byadgi Red Chilli is a premium-quality spice variety sourced from the fertile regions of Byadgi, Karnataka, renowned for producing some of the finest red chillies in India. Known for its deep red color, mild pungency, and natural aroma, Byadgi chilli is a preferred choice for both culinary and industrial use across global markets.

Byadgi chillies are characterized by their wrinkled skin, bright color, and low heat level (8,000–15,000 SHU), making them perfect for color extraction and food seasoning. They are widely used in curries, pickles, spice blends, and sauces, imparting a rich red hue without overpowering heat. The variety is also famous for producing oleoresin, used in the food coloring and cosmetic industries.

Our chillies are sun-dried, stemless, and carefully graded for uniform color, size, and quality. Each batch is cleaned and sorted using advanced sortex machines to ensure purity and long shelf life. We supply whole, crushed, and powder forms, packaged in moisture-proof, food-grade bags

Dried Kashmiri chilli is known for its rich red color, which it adds to the dishes. This spice is one of the common ingredients used in Indian food. Dried Kashmiri chilli contains capsaicin that helps treat various health conditions. Consuming dried Kashmiri red chillies can help lower cholesterol, triglyceride, and platelet levels, keep the digestive system healthy, keep the heart healthy, improve metabolism, reduce inflammation, help manage weight, relieve the symptoms of liver diseases, etc. You can trust K I Enterprises to get quality dry red chillies.

K I Enterprises is the leading dried Kashmiri red chilli exporter. The dried chillies are procured from genuine vendors and are free from impurities. We use high-quality packets to pack these chillies, ensuring their long shelf life. You can purchase it at a market-leading price from us.

Our Dried Red Guntur Chilli is one of India’s most famous and high-quality chilli varieties, cultivated primarily in the Guntur district of Andhra Pradesh, known globally as the hub of spicy red chillies. Renowned for its intense heat, deep red color, and strong natural aroma, this variety is widely used in cuisines, spice blends, and food industries across the world.

Guntur chillies are prized for their high Scoville Heat Units (35,000–50,000 SHU) and rich red pigment, making them perfect for adding color and spice to curries, sauces, pickles, and seasonings. They are also a key raw material for oleoresin extraction, used in food coloring, flavoring, and cosmetic applications.

Each chilli is handpicked, naturally sun-dried, and stemless, ensuring purity, uniform size, and long shelf life. Our chillies undergo advanced sortex cleaning and grading to meet international export standards. We supply whole, crushed, and powder forms, packaged in moisture-proof PP or jute bags (5 kg to 50 kg) as per client requirements.

Dried Whole Tamarind (Tamarindus indica) is one of India’s most valued agricultural export products, known globally for its distinct tangy-sweet taste, aromatic richness, and versatile culinary applications. Sourced from carefully cultivated tamarind trees grown in India’s tropical regions, the dried whole pods undergo a meticulous selection and drying process to ensure that only the highest-quality tamarind reaches global markets.

Tamarind, often referred to as the "Indian date," is a naturally occurring fruit pod containing a sticky pulp that has been used for centuries as a souring agent, flavor enhancer, and natural preservative in cuisines around the world. The fruit’s popularity extends across continents — from Asia and Africa to Europe, the Middle East, and Latin America — where it is used to prepare sauces, chutneys, curries, soups, candies, and refreshing beverages.

Indian tamarind is recognized for its superior flavor profile, high pulp content, and deep brown color. As one of the world’s largest producers and exporters of tamarind, India plays a vital role in meeting global demand with consistent quality and reliable supply.

Our Fennel Seeds (Saunf) are sourced from the fertile regions of Gujarat and Rajasthan, India’s leading fennel-producing states. Known for their sweet aroma, refreshing taste, and vibrant green color, our fennel seeds are widely used in culinary, medicinal, and industrial applications across global markets.

Fennel seeds add a sweet and aromatic flavor to dishes, making them a key ingredient in curries, pickles, bakery products, beverages, spice blends, and mouth fresheners. Their natural cooling effect and digestive properties also make them popular as a post-meal refreshment in households and restaurants.

Rich in essential oils, fiber, and antioxidants, fennel seeds aid digestion, support metabolism, and help maintain overall health. Because of these health-promoting qualities, they are also used in ayurvedic, herbal, and cosmetic formulations.

We offer bold, medium, and small-grade fennel seeds, which are machine-cleaned, sortex-processed, and hygienically packed to ensure purity, flavor, and consistent quality. Packaging options range from 1 kg to 50 kg in jute, PP, or moisture-proof bags, suitable for bulk and retail requirements.

Our Kasuri Methi (Dried Fenugreek Leaves) is a premium-quality aromatic herb made from the finest fenugreek leaves cultivated in Rajasthan and Gujarat, India’s top-producing regions. Known for its distinctive aroma, slightly bitter taste, and strong flavor, Kasuri Methi is an essential ingredient in Indian and international cuisines, used to enhance the taste of curries, gravies, parathas, breads, sauces, and snacks.

The leaves are carefully handpicked, cleaned, and naturally sun-dried to retain their original color, aroma, and essential oils. Our drying and packaging processes ensure that the methi remains crisp, green, and flavorful, without any artificial coloring or preservatives.

Rich in fiber, iron, calcium, and antioxidants, Kasuri Methi not only enhances flavor but also offers multiple health benefits, including improved digestion, cholesterol control, and blood sugar balance. It is also widely used in herbal and nutraceutical formulations due to its therapeutic properties.

We offer whole and crushed dried leaves as per buyer requirements. Packaging options include 100 g to 25 kg air-tight, moisture-proof bags that maintain freshness, aroma, and shelf life during export.

Our Poppy Seeds (Khus Khus) are sourced from the fertile regions of Rajasthan, Madhya Pradesh, and Uttar Pradesh, known for producing high-quality, food-grade poppy seeds. Renowned for their nutty flavor, crisp texture, and pale white color, poppy seeds are an essential ingredient in Indian, Middle Eastern, and European cuisines, used in both sweet and savory preparations.

Each batch of poppy seeds is carefully cleaned, graded, and sortex-processed to ensure uniformity, purity, and freshness. These tiny seeds are rich in healthy fats, fiber, calcium, and magnesium, offering excellent nutritional value. Their mild, nutty aroma enhances the flavor of curries, gravies, bakery products, sweets, sauces, and desserts.

Apart from their culinary uses, poppy seeds are valued for their health benefits, supporting digestion, improving bone health, and promoting relaxation. They are also used in ayurvedic and herbal formulations, as well as in cosmetic and skincare industries for their natural oil content.

We supply pure white poppy seeds in bulk or customized packaging ranging from 1 kg to 50 kg, packed in moisture-proof, food-grade bags or cartons to retain quality and prevent contamination.

Our Teja Dried Red Chilli is one of India’s hottest and most sought-after chilli varieties, known for its intense heat, vibrant red color, and strong aroma. Cultivated mainly in the Guntur region of Andhra Pradesh, Teja chilli has gained global recognition for its high Scoville Heat Units (50,000–100,000 SHU) and consistent quality, making it ideal for culinary and industrial applications.

Teja chillies are slender, medium-long, and deep red in color, offering a distinct fiery flavor that enhances the taste and appearance of curries, sauces, and pickles. Due to its strong pungency and rich natural red pigment, it is also a preferred raw material for oleoresin and spice extract industries.

Our chillies are handpicked, sun-dried, stemless, and sortex-cleaned to maintain purity and hygiene. Each batch is graded based on size, color, and heat level, ensuring only the best produce is exported. We offer whole, crushed, and powder forms, available in 5 kg, 10 kg, 25 kg, and 50 kg moisture-proof packaging to preserve freshness and flavor.

Our Whole Cloves (Laung) are handpicked from the finest clove plantations of South India, mainly Kerala and Tamil Nadu, regions known for their superior spice quality. Renowned for their intense aroma, rich flavor, and high oil content, our cloves are ideal for culinary, medicinal, and industrial applications worldwide.

Each clove bud is carefully sun-dried and sorted to preserve its natural color, strength, and essential oil composition. With a pungent taste and warm, sweet-spicy fragrance, cloves are a staple ingredient in Indian and international cuisines, used in curries, rice dishes, pickles, bakery items, beverages, and spice blends.

Rich in antioxidants and eugenol oil, cloves offer numerous health benefits, supporting digestion, oral hygiene, and immune strength. They are also widely used in Ayurvedic formulations, perfumes, and aromatherapy products due to their strong natural essence.

We supply premium-grade whole cloves, carefully cleaned, graded, and sortex-processed to ensure purity, consistent size, and moisture control. Our cloves are packed in air-tight, moisture-proof packaging ranging from 1 kg to 25 kg, ensuring freshness and long shelf life during export.

Our Whole Nutmeg (Jaiphal) is a premium-quality spice sourced from the rich spice-growing regions of Kerala and Tamil Nadu, India. Known for its warm aroma, slightly sweet flavor, and intense fragrance, nutmeg is one of the most prized spices in global cuisine. It is widely used in baking, confectionery, beverages, and savory dishes, as well as in pharmaceutical and cosmetic industries for its therapeutic properties.

Each nutmeg fruit is carefully harvested, sun-dried, and graded to retain its natural oil content and aroma. The seeds are oval, brown, and highly aromatic, offering a distinct flavor that enhances both sweet and savory dishes. Our nutmegs are free from mold, aflatoxins, and impurities, ensuring international quality standards.

Rich in essential oils, antioxidants, and minerals, nutmeg is known for its digestive, anti-inflammatory, and detoxifying properties. It is also a key ingredient in spice blends like garam masala and curry powders, and in flavored syrups, desserts, and herbal products.

We supply whole and ground nutmeg in bulk and customized packaging options ranging from 1 kg to 25 kg, using air-tight, moisture-proof bags or cartons to preserve freshness and aroma during export.

Whole Star Anise is a unique, star-shaped spice with a warm, sweet, and slightly licorice-like flavor. It is one of the most aromatic spices used globally, valued both for its culinary and medicinal properties. Our premium-grade Star Anise is carefully sourced from select farms, mainly cultivated in the fertile highlands of South and Southeast Asia, ensuring a naturally rich aroma, deep color, and high volatile oil content.

Each batch undergoes a thorough process of cleaning, grading, and sorting to maintain superior quality standards. We ensure that our Star Anise retains its natural essential oils, distinct flavor, and appealing star-like shape that enhances both taste and presentation in culinary applications.

• ⭐ 100% Natural and Pure: No artificial color, preservatives, or flavor enhancers.

• ⭐ Distinct Aroma & Flavor: Rich, sweet, and spicy fragrance with hints of aniseed and clove.

• ⭐ High Oil Content: Contains natural anethole, giving its signature flavor and aroma.

• ⭐ Premium Export Quality: Uniformly dried, unbroken stars with deep brown color.

• ⭐ Non-GMO and Gluten-Free: Safe and suitable for all diets, including vegetarian and vegan.

• ⭐ Custom Packaging: Available in bulk bags, pouches, or private label packaging

Yellow Mustard Seeds (Sinapis alba) are one of India’s finest agricultural exports, valued worldwide for their mild flavor, rich aroma, and versatile applications. Grown in the fertile plains of Rajasthan, Gujarat, Madhya Pradesh, and Uttar Pradesh, these small golden seeds have been a staple in Indian agriculture and cuisine for centuries.

As a leading Indian exporter, we specialize in supplying high-grade Yellow Mustard Seeds that meet the strictest international quality standards. Our mustard seeds are 100% natural, machine-cleaned, and carefully graded to ensure consistent purity, freshness, and flavor.

Used extensively in culinary, food processing, and oil extraction industries, Indian Yellow Mustard Seeds are gaining global demand for their superior taste profile and nutritional richness.