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| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Shelf Life | 6 Months, 1 years |
| Packaging Size | 25 Kg |
| Click to view more | |
Product Details
The grains are packed in durable PP or jute bags that prevent moisture and maintain freshness. Each consignment is phytosanitary certified, fumigated, and quality-tested according to international food safety standards.
Custom labeling and private branding are also available for supermarkets and importers.
Lokwan Wheat is one of the most premium and popular wheat varieties cultivated in India, well-known for its high protein content, golden color, and superior grain quality. This variety is prized for producing soft, nutritious, and flavorful flour, making it ideal for a wide range of food applications such as chapatis, breads, bakery products, and pasta.
Indian Lokwan Wheat is internationally recognized for its excellent gluten strength, uniform grain size, and natural aroma, making it a preferred choice for exporters and food manufacturers across the world.
Origin and CultivationLokwan Wheat is primarily grown in the Madhya Pradesh and Maharashtra regions of India, known for their rich black soil and ideal climatic conditions. These regions produce wheat that is naturally hard, amber-colored, and rich in nutrients.
The crop is cultivated using traditional and modern farming techniques, ensuring high yield and superior quality grains. After harvesting, Lokwan Wheat is machine-cleaned, sortex-graded, and quality tested to meet international export standards. Only the best grains, free from foreign matter and impurities, are selected for export markets.
Nutritional Profile
Lokwan Wheat is highly valued for its nutritional richness and balanced composition. It provides essential nutrients required for a healthy diet and active lifestyle.
