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| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Shelf Life | 1year |
| Cultivation Type | Natural |
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Product Details
IR 64 Golden Sella Rice is one of India’s most popular and widely exported non-basmati rice varieties, known for its rich golden color, long grain, firm texture, and superior cooking quality. Parboiled using advanced processing methods, this rice offers a perfect balance of taste, nutrition, and visual appeal, making it a preferred choice for households, restaurants, caterers, and food industries worldwide.
Cultivated in the fertile regions of Chhattisgarh, Andhra Pradesh, Telangana, and Maharashtra, IR 64 Golden Sella Rice has earned global recognition for its consistency, aroma, and excellent shelf life.
Product OverviewIR 64 is a long-grain non-basmati rice variety that undergoes the golden sella (parboiled) process, where the paddy is partially boiled in its husk before milling. This method gives the rice its signature golden-yellow color and enhances its nutritional content, hardness, and non-sticky texture after cooking.
The Golden Sella variant is known for its ability to remain firm and separate, even after long cooking times—making it ideal for bulk catering and large-scale food production.
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