K I Enterprises

IR 64 Golden Sella Rice

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Business Type Exporter, Supplier, Trader
Country of Origin India
Shelf Life 1year
Cultivation Type Natural
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Product Details

Packaging Type
White
Variety
Long Grain
Packaging Size
10Kg
Color
White
Brand Name
Advik Foods
Usage/Application
Cooking, Food
Cuisine Type
Indian
Feature
No Preservatives, No Genetic Engineering, No Artificial Color, High In Protein
Specialty
No Genetic Engineering
Certification
FSSAI Certified
Number Of Flower
Basmati Rice
Packaging Details
Each batch of IR 64 Golden Sella Rice is laboratory-tested for moisture, purity, and grain length to ensure compliance with export quality standards. The rice is processed in state-of-the-art mills equipped with color sortex and polishing systems to deliver uniform quality.

Shipments are accompanied by all export certifications, including Fumigation, Phytosanitary, and Quality Inspection Reports, ensuring global compliance.

Private labeling and custom packaging options are available for importers, wholesalers, and retail brands.

IR 64 Golden Sella Rice is one of India’s most popular and widely exported non-basmati rice varieties, known for its rich golden color, long grain, firm texture, and superior cooking quality. Parboiled using advanced processing methods, this rice offers a perfect balance of taste, nutrition, and visual appeal, making it a preferred choice for households, restaurants, caterers, and food industries worldwide.

Cultivated in the fertile regions of Chhattisgarh, Andhra Pradesh, Telangana, and Maharashtra, IR 64 Golden Sella Rice has earned global recognition for its consistency, aroma, and excellent shelf life.

Product Overview

IR 64 is a long-grain non-basmati rice variety that undergoes the golden sella (parboiled) process, where the paddy is partially boiled in its husk before milling. This method gives the rice its signature golden-yellow color and enhances its nutritional content, hardness, and non-sticky texture after cooking.

 

The Golden Sella variant is known for its ability to remain firm and separate, even after long cooking times—making it ideal for bulk catering and large-scale food production.

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