Millet Seeds

Finger millet seed is a great source of calcium and protein which keep bone strong and maintain the overall health of aging people and growing children. Regular consumption of finger millet seeds is good for bone health and keeps diseases such as osteoporosis at bay and may minimize the risk of fracture. Besides, finger millet seed contains antioxidants, magnesium, iron, etc., and helps prevent anemia, prevent the risk of cancer, maintain blood sugar levels, and prevent conditions like depression, migraines, blood pressure, anxiety, liver disorders, heart weakness, and asthma.

Red finger millet seeds offered by K I Enterprises is a healthy addition to your diet plan. This grain can also be used as cattle feed. The offered finger millet seed is sourced from genuine vendors and processed hygienically to ensure the best quality. The product is available with quality plastic bags to ensure its quality and long shelf life.

Whole Millets

1. Kodo Millet

A nutritious millet rich in antioxidants, dietary fiber, and protein. Helps in digestion, weight management, and overall wellness.

✅ Gluten-Free | ✅ Rich in Fiber | ✅ Heart-Healthy

2. Foxtail Millet

Known for its low glycemic index, Foxtail Millet supports blood sugar control and boosts energy naturally. Perfect substitute for rice.

✅ Diabetic-Friendly | ✅ High Protein | ✅ Mineral-Rich

3. Little Millet

Light, iron-rich, and easy to digest. A great option for daily meals and traditional recipes.

✅ Iron-Rich | ✅ Gluten-Free | ✅ Easy to Cook

4. Barnyard Millet

Low in carbohydrates but high in fiber, Barnyard Millet is excellent for weight loss, cholesterol control, and gut health.

✅ High Fiber | ✅ Low-Calorie | ✅ Heart-Friendly

Millet Flours

5. Kodo Millet Flour

Stone-ground and packed with nutrients. Perfect for rotis, dosas, and baked items. Adds a nutty, wholesome taste.

✅ Gluten-Free Baking | ✅ High Fiber | ✅ Wholesome Taste

6. Foxtail Millet Flour

Rich in protein and minerals, this flour is versatile for pancakes, porridge, breads, and more.

✅ Protein-Rich | ✅ Diabetic-Friendly | ✅ Easy to Use

7. Little Millet Flour

Fine, smooth flour ideal for baking, soups, and healthy traditional dishes.

✅ Iron-Rich | ✅ Light & Nutritious | ✅ Multipurpose

8. Barnyard Millet Flour

A light, low-calorie flour perfect for diabetic-friendly and weight-conscious diets.

✅ Low GI | ✅ High Iron | ✅ Ideal for Healthy Recipes

Pearl Millet Seeds, commonly known as Bajra, are one of India’s most important and nutritious cereals. Renowned for their high fiber, protein content, and adaptability, Pearl Millet seeds have been cultivated in India for centuries. They are widely used as food grains, fodder, and in flour production, making them a highly sought-after commodity in the global agricultural and health food markets.

India is one of the leading producers of Pearl Millet seeds in the world. The crop is predominantly cultivated in Rajasthan, Maharashtra, Gujarat, Uttar Pradesh, and Haryana, where the climate and soil conditions are ideal for high-yield production. Pearl Millet is a drought-tolerant and hardy crop, capable of thriving in semi-arid regions with minimal irrigation.

Export-quality Pearl Millet seeds are carefully harvested, cleaned, and graded using modern machinery to ensure uniform size, purity, and freedom from impurities. Only healthy, whole grains are selected for export. India supplies both raw seeds for milling and consumption as well as certified seeds for cultivation purposes, ensuring international buyers receive premium quality products.

Sorghum Seeds, commonly known as Jowar or Great Millet, are one of India’s most versatile and nutrient-rich cereals. Known for their high energy content, gluten-free nature, and adaptability to various climates, Sorghum seeds have been cultivated in India for centuries. They are widely consumed as food grains, processed into flour, or used in animal feed, making them a highly demanded commodity in the global agricultural and health food markets.

Origin and Cultivation

India is among the top producers of Sorghum in the world. The crop thrives in the semi-arid regions of Maharashtra, Karnataka, Telangana, Madhya Pradesh, and Rajasthan. Indian Sorghum is known for its high yield, robust grains, and natural resistance to drought and pests.

Export-quality Sorghum seeds are harvested, cleaned, and graded using advanced machinery to ensure uniformity, purity, and freedom from foreign matter. Only premium, whole, and healthy grains are selected for export to meet international standards of quality and safety. India supplies both raw Sorghum seeds for milling and direct consumption, as well as certified seeds for agricultural purposes.

Nutritional Profile

Sorghum seeds are a rich source of carbohydrates, protein, dietary fiber, and essential minerals. They are naturally gluten-free, cholesterol-free, and low in fat, making them highly suitable for health-conscious consumers.