Pearl Millet Seeds

Pearl Millet Seeds, commonly known as Bajra, are one of India’s most important and nutritious cereals. Renowned for their high fiber, protein content, and adaptability, Pearl Millet seeds have been cultivated in India for centuries. They are widely used as food grains, fodder, and in flour production, making them a highly sought-after commodity in the global agricultural and health food markets.

India is one of the leading producers of Pearl Millet seeds in the world. The crop is predominantly cultivated in Rajasthan, Maharashtra, Gujarat, Uttar Pradesh, and Haryana, where the climate and soil conditions are ideal for high-yield production. Pearl Millet is a drought-tolerant and hardy crop, capable of thriving in semi-arid regions with minimal irrigation.

Export-quality Pearl Millet seeds are carefully harvested, cleaned, and graded using modern machinery to ensure uniform size, purity, and freedom from impurities. Only healthy, whole grains are selected for export. India supplies both raw seeds for milling and consumption as well as certified seeds for cultivation purposes, ensuring international buyers receive premium quality products.