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| Business Type | Exporter, Supplier, Trader |
| Usage | Human Consumption |
| Shelf Life | 1year |
| Feature | High In Protein, Low In Fat |
| Click to view more | |
Product Details
The paddy is carefully harvested and processed in modern milling and polishing units, ensuring uniformity, high purity, and optimal moisture content. The result is a naturally aromatic rice variety that retains its essential nutrients and authentic South Indian flavor.
Exporters follow strict quality control protocols to ensure each batch meets international food safety and export standards.
Samba Masuri Rice (also known as BPT 5204 or Sona Masuri) is one of South India’s most prestigious and high-quality rice varieties. It is a medium-grain, lightweight, and aromatic rice, widely known for its fluffy texture, rich taste, and low starch content. Cultivated mainly in the fertile regions of Andhra Pradesh, Telangana, and Karnataka, Samba Masuri Rice is a staple in Indian households and a popular export commodity worldwide.
This rice is the preferred choice for those seeking healthy, flavorful, and easily digestible rice suitable for everyday meals and premium South Indian dishes.
Product OverviewSamba Masuri Rice is a medium-grain, non-basmati rice variety that stands out for its natural aroma, excellent taste, and soft texture after cooking. The grains are shorter and fatter compared to long-grain rice but have a unique fluffiness that makes them ideal for light meals and delicacies.
It is available in multiple forms — Raw, Steam, and Parboiled (Boiled) — to meet different regional and international culinary preferences. Its non-sticky nature, rich flavor, and nutritional benefits have made it a favorite among health-conscious consumers and food industries.
